Saint Paul - Q Cake

Enjoy the exquisite taste of an iconic, award-winning Taiwanese pastry, famous for blending contrasting textures and sweet-savory flavours into a single bite. Meticulously crafted for an indulgent bite, this pastry has earned the 2024 Superior Taste Award in Brussels. Perfect for dessert lovers and those seeking a unique bakery delight.

Saintpaul Q-cake (葷 / Non-vegetarian):
The classic. The dough is layered with red bean paste, chewy mochi, salted red-clay duck egg yolk, and traditional Taiwanese pork floss.
Ingredients: Mochi, Banten red bean paste, laterite duck egg yolk, pork preserved
Shelf life: 60 days (for the actual shelf life, please see the package label)

Alishan Q Cake (奶素 / Vegetarian): A meatless alternative. It features rich cheese, a plant-based protein alternative, red bean paste, and mochi.
Ingredients: Cheese, plant meat, red bean paste, mochi
Shelf life: 60 days (for the actual shelf life, please see the package label)