Tachia Master - Lava Custard Taro Pastry

Tachia Master is the global pioneer of the Lava Custard Taro Pastry. They masterfully combine the smooth taro paste with a gooey, molten core of rich salted duck egg yolk. Their pastries often layer taro, mochi, and liquid custard all in one bite. The result is a heavier, punchier, and delightfully rich flavour profile. Tachia Master are the gold standard for the oozing, sweet-and-savoury egg yolk core.

Dietary Classification: Ovo-Lacto Vegetarian (contains dairy, wheat gluten, and real duck egg yolks).

Key Ingredients: Premium Dajia taro, maltose, unbleached wheat flour, aged soil-wrapped salted duck egg yolks, natural butter, and sugar.

⏳ Shelf Life & Best Before

• Official Shelf Life: 45 Days from the date of manufacture when sealed in original packaging. (Note: Some regional export boxes list up to 3 months due to modified atmosphere individual packaging, but check the printed box stamp for exact safety).

• Storage Environment: Store at room temperature in a cool, dry place strictly away from direct sunlight or high humidity. Do not refrigerate unbaked pastries as it will dry out the structural flakiness of the crust.